Ingredients
• 1 cup Cottage Cheese (Full-Fat Recommended): This is the star ingredient, providing moisture, richness, and a significant protein boost. Full-fat cottage cheese yields the best texture and flavor, but low-fat can be used if preferred (pancakes might be slightly less tender). Ensure it’s regular cottage cheese, not dry curd.
• 2 Large Eggs: Eggs act as a binder, holding the pancakes together, adding more protein, and contributing to their richness and color.
• ½ cup Rolled Oats (Old-Fashioned Oats): These provide structure, fiber, and complex carbohydrates for sustained energy. Rolled oats blend well while still offering some texture. Quick oats can work in a pinch, but avoid steel-cut oats as they won’t soften or blend properly. For gluten-free pancakes, ensure you use certified gluten-free rolled oats.
• 1 tablespoon Maple Syrup or Honey (Optional): Adds a touch of sweetness directly to the batter. You can adjust the amount based on your preference or omit it entirely, especially if you plan on generous toppings. Other sweeteners like agave nectar or a sugar substitute can also be used.
• 1 teaspoon Vanilla Extract: Enhances the overall flavor profile, masking any potential tang from the cottage cheese and giving the pancakes a classic, comforting aroma and taste.
• ½ teaspoon Baking Powder: This is the leavening agent that helps the pancakes rise and become light and fluffy. Make sure your baking powder is fresh for the best lift.
• Pinch of Salt: Just a small amount enhances all the other flavors and balances the sweetness.
• Butter or Oil (for cooking): For greasing the pan or griddle to prevent sticking and help achieve those perfectly golden-brown edges. Coconut oil, avocado oil, or a light vegetable oil work well, as does unsalted butter.
Description
Craving a fluffy, proteinrich breakfast you can whip up fast Quick Cottage Cheese Pancakes are the perfect blend of healthy and delicious—check out simple steps to make them today!
