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Quick and Easy Tuna Casserole

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Quick and Easy Tuna Casserole

Description

Dinner Entree Ideas Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Quick and Easy Tuna Casserole

Ingredients

12 oz egg noodles, cooked and drained
2 cans (5 oz each) tuna, drained and flaked
1 1/2 cups frozen peas, thawed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese (plus more for topping)
1/4 tsp garlic powder
Salt and pepper to taste
Directions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Mix Ingredients: In a large mixing bowl, combine the cooked egg noodles, tuna, peas, cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well mixed.

Assemble Casserole: Transfer the mixture to the prepared baking dish. Spread it evenly and sprinkle additional shredded cheddar cheese on top.

Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden.

Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy warm with a side salad or crusty bread!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 310 kcal per serving

#TunaCasserole #ComfortFood #EasyDinner #FamilyMeals #QuickRecipes #CasseroleLovers

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