Description
Quick and Easy Tuna Casserole
Ingredients
12 oz egg noodles, cooked and drained
2 cans (5 oz each) tuna, drained and flaked
1 1/2 cups frozen peas, thawed
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup shredded cheddar cheese (plus more for topping)
1/4 tsp garlic powder
Salt and pepper to taste
Directions
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large mixing bowl, combine the cooked egg noodles, tuna, peas, cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until well mixed.
Assemble Casserole: Transfer the mixture to the prepared baking dish. Spread it evenly and sprinkle additional shredded cheddar cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese on top is melted and golden.
Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy warm with a side salad or crusty bread!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 310 kcal per serving
#TunaCasserole #ComfortFood #EasyDinner #FamilyMeals #QuickRecipes #CasseroleLovers
