Description
Purple Velvet Cake Roll
Ingredients:
For the Cake Roll:
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 large eggs (room temperature)
¾ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
Purple food coloring (gel or liquid)
For the Cream Cheese Filling:
8 oz cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract
For the Buttercream (Optional):
1 cup unsalted butter (softened)
3 cups powdered sugar
2–3 tablespoons milk or heavy cream
Purple food coloring
For Decoration:
Fresh blackberries or purple berries
Powdered sugar (for dusting)
Instructions:
Prepare the Cake Batter:
Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a small bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the eggs and sugar on high speed for 3–4 minutes, until pale and thick. Add the vanilla extract and mix.
Gradually fold in the dry ingredients, alternating with the milk. Mix gently until combined. Add purple food coloring to achieve your desired shade.
Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, then gently roll the cake (with the towel) into a log shape. Let it cool completely.
Prepare the Filling:
In a medium bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until creamy.
Assemble the Cake Roll:
Carefully unroll the cooled cake and spread an even layer of cream cheese filling over the surface. Gently re-roll the cake (without the towel). Wrap the roll in plastic wrap and chill for at least 1 hour.
Optional Buttercream Frosting:
Beat the softened butter until fluffy. Gradually add powdered sugar and milk, mixing until smooth. Tint with purple food coloring. Spread or pipe the frosting over the cake roll.
Decorate:
Garnish the cake with fresh blackberries or purple berries and dust with powdered sugar.
Decoration Tips:
Add edible glitter for a magical sparkle.
Pipe small buttercream swirls along the top and place berries on each swirl for an elegant finish.
Present on a wooden or marble serving board surrounded by pinecones or festive greenery for holiday charm.
Recipe Tips:
Be sure to roll the cake while it’s warm to prevent cracking.
For even layers, chill the filling slightly before spreading.
Store the cake roll in the refrigerator for up to 3 days.
Enjoy making this vibrant and delicious dessert!
#lovealletherecipes #dessert
