Description
Pumpkin Shakshuka
Shakshuka, a traditional North African dish, typically features poached eggs in a spicy tomato stew. This autumn-inspired version adds pumpkin for a seasonal twist, giving it a unique sweetness balanced by fire-roasted tomatoes and smoky paprika. Perfect for cozy fall mornings, serve it with crusty bread or potatoes for a hearty breakfast that will warm you up from the inside out.
1 tbsp olive oil
1 small yellow onion, diced
4 garlic cloves, minced
1 red bell pepper, chopped
1 cup pumpkin puree
28 oz fire roasted tomatoes
½ tsp crushed red pepper flakes (optional)
1 tsp smoked paprika
1 tsp ground cumin
Salt and pepper, to taste
6 large eggs
Fresh parsley, for garnish
Directions
1. Heat oil in a skillet, sauté onion until translucent.
2. Add garlic and bell pepper, cook until browned.
3. Stir in pumpkin, tomatoes, and spices. Simmer for 2-3 mins.
4. Create 6 wells, crack in eggs. Cover and cook for 8 mins.
5. Garnish with parsley and serve.
Prep Time: 10 mins
Kcal: 147 per serving
