Description
Pumpkin Better Than Sex Cake
This indulgent fall dessert will steal the show at any gathering! With a moist pumpkin cake, drenched in sweetened condensed milk, topped with fluffy whipped cream, caramel drizzle, and crunchy toffee bits, it’s a treat that leaves everyone wanting more. This easy-to-make cake combines the best flavors of fall, making it a perfect choice for Thanksgiving, Halloween, or cozy autumn evenings.
1 box yellow cake mix
15 oz pumpkin puree
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
14 oz sweetened condensed milk
8 oz whipped topping
1 cup caramel sauce
1/2 cup toffee bits
Directions:
1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. Mix cake mix, pumpkin, brown sugar, and spices in a bowl until smooth.
3. Bake 25-30 min or until a toothpick comes out clean.
4. Poke holes in cooled cake and pour condensed milk over.
5. Top with whipped cream, caramel, and toffee bits.
6. Chill 3 hours.
Prep Time: 10 mins
Kcal: 350
