Description
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Pomegranate Spinach Salad with Halloumi
This vibrant salad is the perfect side dish for any occasion. The combination of sweet pomegranate seeds, creamy avocado, and crispy pan-fried halloumi creates a beautiful mix of flavors and textures. This salad brings a Mediterranean twist to your table, packed with nutrients and ready in under 30 minutes. Enjoy it for a cozy family dinner or serve it as a stunning side at your next gathering!
1 pomegranate (1 cup seeds)
4 cups baby spinach
1/2 English cucumber, sliced
1 medium avocado, cubed
200g halloumi cheese, sliced
1/2 cup pecans
Salt + pepper
Balsamic Vinaigrette:
1/4 cup olive oil
2 tbsp balsamic vinegar
Juice of 1/2 lemon
1 tsp garlic powder
1 tsp honey
Directions:
1. Pan-fry halloumi until golden.
2. Combine spinach, cucumber, avocado, pomegranate, pecans, and halloumi.
3. Mix dressing ingredients, pour, toss, and enjoy!
Prep Time: 20 mins
Kcal: 250
