Pomegranate and Pecan Baked Brie

Ingredients

1 (8 oz) wheel of Brie cheese
1/2 cup pomegranate arils
1/4 cup pecans (chopped)
3 tbsp honey
2 tbsp balsamic glaze
Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish.

Bake the Brie: Bake for 10-12 minutes, or until the Brie is soft and gooey inside.

Top with goodness: Remove from the oven and immediately top with pomegranate arils, chopped pecans, a drizzle of honey, and balsamic glaze.

Serve: Serve warm with crackers, crostini, or sliced apples for dipping.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6-8
Calories: 180 kcal per serving

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