Description
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Polish King’s Cheesecake (Sernik Królewski)
This traditional Polish dessert, also known as Sernik Królewski, features a rich cocoa crust and creamy twaróg cheese filling. Perfect for family gatherings or festive occasions, this cheesecake brings a delightful contrast between its crumbly chocolate crust and smooth, tangy filling. Experience a true taste of Poland, where the love for rich and comforting sweets is cherished in every bite!
2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 cup unsalted butter, cold, cubed
1/2 cup sugar
1 egg yolk
1 lb twaróg cheese (or substitute)
3/4 cup sugar
4 large eggs, separated
1 tsp vanilla extract
Zest of 1 orange (optional)
Directions:
1. Prepare crust and chill for 30 mins.
2. Mix filling ingredients; fold in whisked egg whites.
3. Press dough into pan, add filling, and top with crumbles.
4. Bake at 350°F for 45-50 mins.
5. Cool and chill.
Prep Time: 30 mins
Kcal: 320 per serving
