Description
Pineapple Upside-Down Mini Cake
Delicate, sweet, and perfectly portioned – these Pineapple Upside-Down Mini Cakes are a treat that’s impossible to resist!
Ingredients:
1 cup flour
1/2 cup sugar
1/4 cup butter (melted)
1/2 cup pineapple juice
1 egg
1 tsp baking powder
Brown sugar & pineapple slices
Instructions:
Preheat oven to 350°F. Place brown sugar and pineapple slices at the base of mini molds.
Mix flour, sugar, melted butter, egg, and pineapple juice.
Pour batter into molds and bake for 20-25 minutes.
Flip onto plates, sprinkle powdered sugar, and serve.
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