Description
Pineapple Teriyaki Salmon Recipe
Ingredients:
4 salmon fillets
1/2 cup teriyaki sauce
1/4 cup pineapple juice
1 tbsp honey
1 cup pineapple chunks
2 tbsp sesame seeds
2 tbsp green onions, chopped
1 tbsp olive oil
Salt and black pepper to taste
Instructions:
1. Prepare the Marinade:
In a bowl, whisk together teriyaki sauce, pineapple juice, honey, salt, and black pepper.
2. Marinate the Salmon:
Place the salmon fillets in a dish and pour half of the marinade over them. Let them marinate for 15-20 minutes in the refrigerator.
3. Cook the Salmon:
Heat olive oil in a skillet over medium heat. Cook the salmon fillets skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until fully cooked.
4. Glaze the Salmon:
While the salmon cooks, heat the remaining marinade in a small saucepan until it thickens slightly. Brush the salmon fillets with the thickened sauce.
5. Add Pineapple Topping:
Top the salmon with pineapple chunks and sprinkle sesame seeds and green onions for garnish.
