Description
Pierogi Casserole Recipe
Ingredients:
1 package (16 oz) frozen pierogies (potato & cheese-filled)
1 cup sour cream
1 cup cheddar cheese, shredded
6 slices bacon, cooked and crumbled
1 small onion, diced and sautéed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons chopped parsley (optional, for garnish)
Instructions:
Preheat Oven:
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Layer Ingredients:
Arrange frozen pierogies in the baking dish.
Sprinkle sautéed onions and half of the bacon over the pierogies.
Mix Sauce:
In a bowl, combine sour cream, garlic powder, and pepper.
Pour the mixture evenly over the pierogies.
Add Cheese and Bacon:
Sprinkle shredded cheddar cheese and remaining bacon on top.
Bake:
Bake uncovered for 25-30 minutes until bubbly and golden brown.
Serve:
Garnish with chopped parsley and enjoy warm!
Creamy, cheesy comfort food!
#PierogiCasserole #CheesyGoodness #ComfortFood
