Description
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Philly Cheesesteak Pasta
Experience the iconic flavors of a Philly cheesesteak in pasta form! This dish takes all the goodness of tender beef, sautéed peppers and onions, and melty cheese, transforming it into a creamy, cheesy pasta bake. Whether you’re craving comfort or looking for a family-friendly weeknight meal, this hearty dish won’t disappoint.
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz penne or rigatoni pasta
1 cup beef broth
Salt & pepper
1 tbsp olive oil
Directions:
1. Cook pasta in salted water until al dente.
2. Sauté bell pepper, onion, and garlic in olive oil.
3. Brown meat, season with salt & pepper.
4. Stir in cream cheese & beef broth until smooth.
5. Mix with pasta, top with provolone, broil until bubbly.
Prep Time: 20 mins
Kcal: 650 per serving
