Description
1 round sourdough bread loaf
8 oz Brie cheese, rind removed
1/2 cup cranberry sauce (preferably homemade or whole-berry)
1/4 cup chopped pecans (optional)
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
1 tablespoon olive oil
Salt and black pepper, to taste
Directions
Preheat oven to 375°F (190°C).
Cut the top off the bread loaf and hollow out the inside, leaving a thick border. Set the bread bowl aside.
Place the Brie cheese in the center of the hollowed bread. Top with cranberry sauce, chopped pecans (if using), fresh rosemary, and a drizzle of honey.
Brush the outside of the bread bowl with olive oil and sprinkle with salt and black pepper.
Place the bread on a baking sheet and cover with foil. Bake for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the Brie is melted and bubbly, and the bread is golden.
Serve warm with the bread pieces you removed from the bowl, crackers, or fresh vegetables for dipping.
Prep Time: 10 minutes, Cooking Time: 30 minutes, Total Time: 40 minutes, Kcal: 330 per serving, Servings: 4
