Description
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Pesto Gnocchi
Looking for a quick, comforting dinner? This Pesto Gnocchi is a dream come true! With just 6 simple ingredients, this dish comes together in one pot, ready in under 15 minutes. Creamy, cheesy, and deliciously pillowy gnocchi coated in a fragrant pesto sauce—perfect for busy weeknights or a cozy meatless dinner. Easily customizable with gluten-free or dairy-free options, and pairs beautifully with added proteins like chicken or bacon.
1/3 cup pesto
1 tbsp minced garlic
1 cup half and half or heavy cream
1/3 cup vegetable or chicken broth
16 oz potato gnocchi
1/2 cup grated parmesan cheese
1/2 tsp salt, to taste
1/2 tsp pepper, to taste
Optional: fresh basil, extra parmesan for garnish
Directions:
1. Sauté pesto and garlic in a skillet over medium heat for 1 minute.
2. Add broth, cream, and bring to a simmer. Stir in gnocchi.
3. Cover and cook for 5 mins, then uncover and cook for another 3-4 mins.
4. Stir in parmesan, season, and serve.
Prep Time: 5 mins
Kcal: 490
