Description
Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Crostini:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
For the Roasted Figs:
8 fresh figs, halved
2 tbsp honey
1 tbsp balsamic vinegar
1/2 tsp fresh thyme leaves
For the Goat Cheese Spread:
4 oz goat cheese, softened
2 tbsp heavy cream
1 tbsp honey
1/4 tsp salt
Garnish:
1 tbsp fresh thyme leaves
1 tbsp chopped toasted walnuts (optional)
Extra honey for drizzling
Directions:
Prepare the Crostini: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for 8-10
minutes until golden and crisp.
Roast the Figs: Place fig halves on a baking sheet. Drizzle with honey and balsamic vinegar, then sprinkle with thyme. Roast at 375°F for 12-15 minutes until
caramelized.
Make the Goat Cheese Spread: In a small bowl, mix goat cheese, heavy cream, honey, and salt until smooth and creamy.
Assemble the Crostini: Spread goat cheese mixture onto each crostini, top with a roasted fig half, and garnish with fresh thyme and chopped toasted walnuts if
using.
Finish & Serve: Drizzle with extra honey and serve immediately. Enjoy these elegant sweet-savory bites!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 210 per serving Servings: 6 servings
