Description
Dinner Ideas For Big Families Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Flatbread:
2 flatbreads or naan
1 tbsp olive oil
1/4 tsp sea salt
For the Pistachio & Honey Whipped Ricotta:
1 cup whole-milk ricotta cheese
2 tbsp honey
2 tbsp shelled pistachios, chopped
1 tbsp olive oil
1/4 tsp salt
For the Toppings:
2 cups fresh arugula
1 tbsp olive oil
1 tbsp fresh lemon juice
1/4 tsp black pepper
Extra pistachios for garnish
Directions:
Prepare the Flatbread: Preheat oven to 375°F (190°C). Brush flatbreads with olive oil and sprinkle with sea salt. Bake for 8-10 minutes until crispy and golden.
Make the Pistachio & Honey Whipped Ricotta: In a food processor, blend ricotta, honey, chopped pistachios, olive oil, and salt until smooth and creamy.
Prepare the Arugula: In a bowl, toss arugula with olive oil, lemon juice, and black pepper until lightly coated.
Assemble the Flatbread: Spread a generous layer of pistachio & honey whipped ricotta over the baked flatbread. Top with arugula and garnish with additional
chopped pistachios.
Serve immediately and enjoy this creamy, nutty, and fresh flatbread!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 330 per serving Servings: 4 servings
