Description
Pear and Pecan Salad with Maple Balsamic Dressing
Ingredients
For the Salad:
6 cups fresh baby spinach or mixed greens
2 ripe pears, thinly sliced
1/2 cup pecans (toasted if desired)
1/3 cup dried cranberries
1/4 cup red onion, thinly sliced
1/4 cup crumbled blue cheese or feta
For the Dressing:
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
Salt and pepper to taste
Directions
Assemble the Salad: In a large bowl or platter, layer the spinach, pears, pecans, dried cranberries, red onion, and blue cheese.
Prepare the Dressing: In a small jar or bowl, whisk together olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to combine.
Serve: Pair with crusty bread or as a side to your favorite main dish!
Prep Time: 10 minutes
Servings: 4
Calories: ~220 kcal per serving
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