Description
Peanut Butter Fudge Brownie Trifle
Ingredients:
• 1 box brownie mix (plus ingredients required for baking)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup chocolate fudge sauce (store-bought or homemade)
• 1 cup crushed graham crackers
• 1/2 cup chopped peanuts (optional)
• Chocolate shavings or mini chocolate chips (for garnish)
Directions:
1. Prepare the Brownies:
o Preheat your oven and bake the brownies according to the package instructions.
o Allow them to cool completely before cutting them into bite-sized squares.
2. Make the Peanut Butter Cream:
o In a mixing bowl, combine the peanut butter and powdered sugar until well blended.
o In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
o Gently fold the whipped cream into the peanut butter mixture until smooth and well combined.
3. Assemble the Trifle:
o In a large trifle bowl or individual serving glasses, start with a layer of brownie squares at the bottom.
o Add a layer of peanut butter cream, followed by a drizzle of chocolate fudge sauce.
o Sprinkle a layer of crushed graham crackers on top for added texture.
4. Repeat Layers:
o Repeat the layering process until you reach the top of the bowl or glasses, finishing with a layer of peanut butter cream.
5. Garnish:
o Top with chopped peanuts, chocolate shavings, or mini chocolate chips for extra crunch and decoration.
6. Chill:
o Refrigerate for at least 2 hours to allow the flavors to meld and the trifle to set.
Enjoy
#lovealletherecipes #dessert
