Description
Peanut Butter Curry
Peanut Butter Curry is a comforting blend of creamy peanut butter and aromatic spices, creating a unique, delicious, and budget-friendly dish. This easy recipe uses simple ingredients, making it perfect for weeknight dinners. The delightful combination of flavors pairs wonderfully with rice or flatbread, adding warmth and depth to every bite.
2 tbsp vegetable oil
1 large onion, finely chopped
2 cloves garlic, minced
1-inch ginger, minced
2 tomatoes, chopped (or 1 can diced tomatoes)
2 tbsp curry powder
1/2 cup creamy peanut butter
1 can (14 oz) coconut milk
1 cup vegetable broth or water
1 tsp chili powder
Salt to taste
Fresh cilantro (optional)
Directions:
1. Sauté onion, garlic, and ginger in oil.
2. Add spices, tomatoes, peanut butter, coconut milk, and broth.
3. Simmer for 10-15 mins.
4. Season and serve with rice or naan.
Prep Time: 10 mins
Kcal: 320/serving
