Description
Peanut Butter Chocolate Chip Snowball Cookies
Ingredients
1 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar (plus extra for rolling)
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 cup mini chocolate chips
Instructions
Prep the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Cream Together
Beat the softened butter and creamy peanut butter in a large bowl until light and fluffy.
Sweeten the Mix
Stir in powdered sugar and vanilla extract, blending until smooth and combined.
Add Dry Ingredients
Gradually add the flour and salt to the mixture, stirring until dough forms. Fold in mini chocolate chips for a sweet surprise in every bite.
Shape the Dough
Roll the dough into 1-inch balls and arrange them about an inch apart on the baking sheets.
Bake to Perfection
Bake for 10-12 minutes or until the bottoms are golden. Allow cookies to firm up as they cool.
Snowy Finish
While still warm but easy to handle, roll the cookies in powdered sugar. Let them cool completely, then roll them again for a snowy, sweet finish.
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