Description
Peach Crumble Waffle Cone
Ingredients:
For the Peaches:
3 fresh peaches (or canned peaches in syrup, drained)
2 tbsp brown sugar
1/2 tsp cinnamon
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1/4 tsp cinnamon
For the Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/4 tsp vanilla extract
Others:
4 waffle cones
Optional: vanilla ice cream or whipped cream
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Instructions:
1. Prepare the Peaches:
Peel, pit, and slice fresh peaches (or use drained canned peaches). In a skillet over medium heat, combine peaches, brown sugar, and cinnamon. Cook for 5–7 minutes until tender. Set aside to cool.
2. Make the Crumble Topping:
Preheat the oven to 350°F (175°C). In a bowl, mix flour, brown sugar, cinnamon, and melted butter until crumbly. Spread onto a baking sheet and bake for 10–12 minutes until golden brown. Let cool.
3. Prepare the Glaze:
In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed.
4. Assemble the Waffle Cone:
Fill each waffle cone with a layer of cooked peaches. Top with crumble and drizzle with glaze. Optionally, add a scoop of vanilla ice cream or whipped cream.
