Peach Crumble Ice Cream Recipe

Ingredients:

For the Ice Cream Base:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tsp vanilla extract

For the Peach Mixture:

2 ripe peaches, sliced

2 tbsp sugar

1 tsp lemon juice

For the Crumble Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar

1/4 cup unsalted butter, melted

1/4 tsp cinnamon

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Instructions:

1. Prepare the Ice Cream Base:

In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

2. Prepare the Peach Mixture:

Toss the sliced peaches with sugar and lemon juice. Let sit for 10 minutes.

Mash lightly with a fork to release juices, leaving some chunks for texture.

3. Make the Crumble Topping:

Preheat oven to 350°F (175°C).

In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly.

Spread on a baking sheet and bake for 10-12 minutes until golden brown. Let cool.

4. Combine the Components:

Once the ice cream is churned, fold in the peach mixture and the crumble topping.

Transfer to a container, cover, and freeze for 4-6 hours or until firm.

5. Serve:

Scoop the ice cream into bowls or cups, garnish with fresh peach slices and additional crumble topping.