Description
1 Person Crockpot Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
3 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/4 cups warm water
1/2 cup dried cranberries
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon honey
1 cup ricotta cheese (for serving)
1 tablespoon olive oil (for brushing)
Directions:
In a large mixing bowl, combine the flour, salt, and instant yeast. Stir in the warm water, honey, cranberries, rosemary, and thyme until a sticky dough forms.
Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12-18 hours, or until it has doubled in size and has a
bubbly surface.
Preheat your oven to 450°F (230°C). Place a Dutch oven (or oven-safe pot with a lid) inside to heat for 30 minutes.
Meanwhile, transfer the dough onto a floured surface and gently shape it into a ball. Cover with a kitchen towel and let it rest while the oven heats.
Carefully place the dough into the preheated Dutch oven, brush the top with olive oil, and cover with the lid.
Bake for 30 minutes covered, then remove the lid and bake for another 10-15 minutes, or until golden brown and crisp.
Let the bread cool completely before slicing. Serve with fresh ricotta cheese.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 13-19 hours (including rising time)
Kcal: 230 kcal per slice
Servings: 8
