Description
Pan-Seared Halibut with Lemon Herb Butter
Ingredients:
2 halibut fillets (6 oz each)
2 tbsp olive oil
3 tbsp unsalted butter
2 garlic cloves, minced
2 tbsp freshly squeezed lemon juice
1 tsp lemon zest
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
Salt and black pepper to taste
Instructions:
1. Prepare the Halibut:
Pat the halibut fillets dry with paper towels. Season both sides with salt and black pepper.
2. Heat the Pan:
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the Halibut:
Place the fillets in the pan, skin-side down (if applicable). Cook for 3-4 minutes without moving until the bottom is golden brown and the fish releases easily from the pan. Flip and cook for another 3-4 minutes until fully cooked. Transfer to a plate and keep warm.
4. Prepare the Lemon Herb Butter:
In the same pan, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Add the lemon juice, lemon zest, parsley, and chives. Stir to combine.
5. Serve:
Spoon the lemon herb butter over the halibut fillets. Serve immediately with your favorite sides, such as steamed asparagus or rice.
