Description
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon black pepper
½ cup dried cranberries
¼ cup pepitas (pumpkin seeds)
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and black pepper.
Spread evenly on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
Remove from the oven and toss with dried cranberries and pepitas.
Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 220 kcal per serving
Servings: 4
