Description
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Pan-Fried Halloumi Cheese with Olives & Hazelnuts
Halloumi, a firm Greek cheese, is a party-perfect appetizer. This dish pairs crispy pan-fried halloumi with a sweet-tangy topping of caramelized shallots, dried apricots, roasted hazelnuts, and olives. It’s an effortless yet elegant snack that’s sure to wow your guests. Serve it warm with crackers or toasted bread for the ultimate bite!
½ cup hazelnuts
Olive oil, as needed
2 large shallots, thinly sliced
Kosher salt
½ cup dried apricots, chopped
1 tbsp honey
1 tbsp red wine vinegar
1 lb halloumi cheese, sliced into ½” rounds
Flour, as needed
½ cup olives (kalamata, castelvetrano, etc.), halved
Crackers or toasted bread
Directions:
1. Roast hazelnuts at 400°F for 8-10 minutes, remove skins, and chop.
2. Caramelize shallots in olive oil with a pinch of salt. Add apricots, honey, and vinegar; simmer.
3. Coat halloumi slices with flour and fry in olive oil until golden.
4. Combine hazelnuts, olives, and shallot mixture; serve over halloumi with crackers or bread.
Prep Time: 20 mins
Kcal: 250 per serving
