Description
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Palak Paneer Spinach & Cheese Curry
Have you ever tried Palak Paneer with a twist? This classic North Indian curry, typically made with paneer, gets a delicious makeover with halloumi! The Cypriot cheese adds a salty kick and a fantastic caramelized texture that pairs perfectly with the vibrant spinach sauce. Whether you’re a curry connoisseur or just looking for a unique take on a favorite, this dish is a must-try for all the curry lovers out there!
500g spinach (thawed if frozen)
50g cashews
100ml water
375g halloumi, cubed
2 tsp cumin seeds
2 tsp garam masala
1 onion, diced
4 garlic cloves, diced
2.5cm ginger, diced
1 tomato, chopped
2 tbsp tomato paste
1 chilli, chopped
1/2 cup vegetable or chicken stock
Directions:
1. Cook spinach and cashews in water for 5 mins, then puree.
2. Fry halloumi until golden, set aside.
3. Dry fry spices, add oil, onion, garlic, ginger, tomatoes, paste, chilli. Cook 5 mins.
4. Add stock, spinach, simmer 5 mins, add halloumi.
Prep Time: 20 mins
Kcal: 250
