Description
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Palak Paneer Halloumi Spinach Curry
Love traditional Indian curries but with a twist? This Palak Paneer Spinach & Cheese Curry replaces classic paneer with delicious, salty halloumi! The rich, creamy spinach pairs perfectly with pan-fried halloumi, adding a delightful texture. Originally a Punjabi dish, Palak Paneer means spinach and cheese, and this version brings an exciting Cypriot twist. Whether you’re a curry lover or just looking to try something new, this dish is bound to impress. Serve with naan or steamed rice, and enjoy a cozy meal at home!
500g chopped spinach
50g cashews
100ml water
375g halloumi, cut into bite-sized pieces
2 tsp cumin seeds
2 tsp garam masala
1 onion, diced
4 cloves garlic, diced
2.5cm ginger, diced
1 tomato, chopped
2 tbsp tomato paste
1 chilli, chopped
1/2 cup vegetable or chicken stock
Directions:
1. Cook spinach and cashews in water for 5 mins, drain, and puree.
2. Fry halloumi until golden; set aside.
3. Dry fry spices, then add onion, garlic, ginger, tomato, tomato paste, and chilli. Cook for 5 mins.
4. Add stock, spinach, simmer 5 mins, then add halloumi.
Prep Time: 20 mins
Kcal: 450 per serving
