Description
Palak Halloumi Spinach Curry
Palak Paneer is a beloved North Indian curry, traditionally made with paneer cheese and spinach. But have you ever tried substituting halloumi for paneer? This version brings a new twist to the classic, with pan-fried halloumi adding a delightful texture and a salty kick. Perfectly paired with roti, naan, or rice, it’s a must-try for curry lovers looking to add a little twist to their weeknight dinner routine!
500g chopped spinach
50g cashews
100ml water
375g halloumi, cut into pieces
2 tsp cumin seeds
2 tsp garam masala
1 onion, diced
4 cloves garlic, diced
2.5cm ginger, diced
1 tomato, chopped
2 tbsp tomato paste
1 chili, chopped
1/2 cup vegetable stock
Directions:
1. Cook spinach and cashews in water for 5 mins. Puree and set aside.
2. Fry halloumi until golden. Set aside.
3. Dry fry cumin & garam masala. Add oil, onion, garlic, ginger, tomato, paste, and chili. Fry for 5 mins.
4. Add stock and spinach, simmer for 5 mins. Stir in halloumi and serve.
Prep Time: 20 mins
Kcal: 350 per serving
