Description
Palak Halloumi
Palak Halloumi is a delicious fusion of Indian and Mediterranean flavors. This dish blends the earthy richness of spinach (palak) with the chewy, golden goodness of fried halloumi cheese. If you love palak paneer, give this unique twist a try! It’s perfect as a vegetarian main or a flavorful side dish. The dish is also keto-friendly, gluten-free, and packed with protein, making it a satisfying meal for all.
8 oz halloumi cheese, cubed
1 cup defrosted spinach
1 small onion, finely chopped
4 cloves garlic, minced
2 jalapenos, deseeded and chopped
1 tbsp fresh ginger, grated
1 tbsp lemon juice
4 tbsp heavy cream
2 tbsp olive oil
¼ tsp turmeric
½ tsp salt
1 tsp ground coriander
½ tsp cumin
1 tsp garam masala
½ tsp dried red chili
Directions:
1. Mix spices in a large bowl, toss halloumi cubes in the mixture.
2. Heat olive oil in a skillet, fry halloumi until golden. Set aside.
3. Sauté onion, ginger, garlic, and jalapenos for 5 min.
4. Add spinach, lemon juice, and cream. Stir for 2 min.
5. Add halloumi, simmer for 2 min. Serve warm.
Prep Time: 10 min
Kcal: 644 per serving
