Description For the Casserole: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 1/2 cups … Mediterranean Pasta Salad with Arugula and FetaRead more
Cranberry Goat Cheese Flatbread with Blue Cheese, Pears, and Cranberry Chutney
Description 12 phyllo cups (store-bought or homemade) 1 tbsp olive oil 1 small onion, finely chopped … Cranberry Goat Cheese Flatbread with Blue Cheese, Pears, and Cranberry ChutneyRead more
Herb-Infused Chicken and Lemon Orzo Casserole
Description For the Ravioli Filling: 1 cup cooked lobster meat, finely chopped ½ cup ricotta cheese … Herb-Infused Chicken and Lemon Orzo CasseroleRead more
Cheesy Spinach & Artichoke Phyllo Cups
Description For the Focaccia: 3 cups all-purpose flour 1 1/2 tsp salt 1 tsp sugar 1 … Cheesy Spinach & Artichoke Phyllo CupsRead more
Garlic Butter Lobster Ravioli with Creamy Burrata Sauce
Description 1 cup ricotta cheese, drained 1/2 cup all-purpose flour (plus extra for dusting) 1 egg … Garlic Butter Lobster Ravioli with Creamy Burrata SauceRead more
No-Knead Rosemary Garlic Focaccia
Description For the Salad: 2 cups cooked penne pasta, cooled ½ cup crumbled feta cheese ⅓ … No-Knead Rosemary Garlic FocacciaRead more
Toasted Ricotta Gnocchi with Pistachio Pesto
Description For the Pasta: 12 oz rigatoni pasta 2 tablespoons olive oil 3 cloves garlic, minced … Toasted Ricotta Gnocchi with Pistachio PestoRead more
Penne Salad with Feta, Dried Cherries & Citrus Dressing
Description For the Salad: 12 oz fusilli pasta, cooked and cooled 1 cup ricotta cheese ½ … Penne Salad with Feta, Dried Cherries & Citrus DressingRead more
Lemon Pesto Rigatoni with Burrata & Toasted Pistachios
Description 12 oz rigatoni pasta ¼ cup pesto (store-bought or homemade) Zest and juice of 1 … Lemon Pesto Rigatoni with Burrata & Toasted PistachiosRead more
Ricotta & Cranberry Fusilli Salad with Lemon Vinaigrette
Description For the Meatballs: 1 lb ground chicken ½ cup crumbled feta cheese 1 egg ¼ … Ricotta & Cranberry Fusilli Salad with Lemon VinaigretteRead more