Description
Overnight Crème Brûlée French Toast
Ingredients:
1 loaf brioche, sliced into thick pieces
5 large eggs
1 cup cream
1 tsp lemon zest
1/4 cup sugar
1/4 tsp ground ginger
Instructions:
Layer brioche slices in a greased baking dish.
Whisk eggs, cream, lemon zest, sugar, and ginger. Pour over bread.
Cover and refrigerate overnight. Bake at 350°F for 30 minutes. Top with lemon glaze.
#ZestyFrenchToast
