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Oven-Roasted Sweet Potatoes & Onions

Oven-Roasted Sweet Potatoes & Onions

Description

Healthy Easy Meals For Family Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Oven-Roasted Sweet Potatoes & Onions

Ingredients

2 large sweet potatoes, peeled and cubed
1 large onion, sliced into wedges
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp ground cumin
Salt and black pepper to taste
Directions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Season the Veggies: In a large mixing bowl, toss the sweet potatoes and onion wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

Spread on Baking Sheet: Arrange the seasoned sweet potatoes and onions in a single layer on the prepared baking sheet. Avoid overcrowding for even roasting.

Roast: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized, and the onions are golden.

Serve: Remove from the oven and serve warm as a side dish with your favorite protein or as part of a grain bowl.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 180 kcal per serving

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