Description
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Outback Steakhouse Potato Soup Recipe
Craving that rich, creamy potato soup from Outback Steakhouse? You can now make it at home! This copycat recipe brings all the comforting flavors into your kitchen with simple ingredients. Cream, butter, and cheese come together to create a hearty dish that’ll warm your soul. Perfect for a cozy night in or sharing with loved ones. It’s indulgent, and every spoonful is worth it!
4 large potatoes
2 ½ cups chicken broth
½ small onion, diced
½ tsp salt & black pepper
⅓ cup flour
1 ½ cups heavy cream
½ cup butter
¾ cup cheddar cheese
⅛ cup bacon bits
⅛ cup green onions
Directions:
1. Boil potatoes until tender.
2. Simmer broth with onions, salt, & pepper for 20 min.
3. Whisk butter & flour, add to broth.
4. Stir in cream & potatoes.
5. Garnish with cheese, bacon bits & green onions.
Prep Time: 20 mins
Kcal: 350
