Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Meat
• 8 slices Bacon, cooked and crumbled
Produce
• 1/4 cup Green onion
• 4 Russet or golden potatoes, large
• 1/2 Yellow onion, sweet
Canned Goods
• 2 1/2 cups Chicken stock
Baking & Spices
• 1/3 cup All-purpose flour
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt
Dairy
• 1/2 cup Butter
• 3/4 cups Cheddar cheese
• 3/4 cups Heavy whipping cream
Liquids
• 1 Water
• 1 cups Water
Description
Indulge the hearty comfort of Outback Steakhouse Potato Soup a creamy blend potatoes, cheese, and savory spices.
