Description
1 cup orzo pasta
1 tbsp olive oil
1 cup fresh arugula, chopped
½ cup crumbled feta cheese
½ cup Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp lemon juice
Salt and black pepper, to taste
Directions:
Cook the orzo pasta according to package instructions, then drain and rinse under cold water.
In a large bowl, combine the cooked orzo, olive oil, arugula, crumbled feta, and Greek yogurt.
Stir in the fresh dill, lemon juice, salt, and black pepper. Toss gently to combine.
Chill in the refrigerator for 15 minutes before serving, or serve immediately at room temperature.
Enjoy as a refreshing side dish or light meal!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 280 per serving Servings: 4 servings
