Description
Family Summer Meals Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Bruschetta:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
For the Ricotta Spread:
1 cup whole-milk ricotta cheese
2 tbsp heavy cream
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
For the Toppings:
6 slices prosciutto, crisped
1/4 cup balsamic glaze
1 tbsp honey
2 tbsp fresh basil, chopped
Directions:
Prepare the Bruschetta: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Toast for 8-10
minutes until golden and crisp.
Crisp the Prosciutto: Heat a dry skillet over medium heat. Add prosciutto slices and cook for 1-2 minutes per side until crispy. Transfer to a paper towel to
cool, then break into smaller pieces.
Make the Ricotta Spread: In a food processor or with a hand mixer, blend ricotta, heavy cream, olive oil, salt, and black pepper until smooth and fluffy.
Assemble the Bruschetta: Spread whipped ricotta on each toasted baguette slice. Top with crispy prosciutto pieces and a drizzle of balsamic glaze and honey.
Garnish & Serve: Sprinkle with fresh basil and serve immediately for the perfect balance of creamy, crispy, sweet, and savory flavors!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 230 per serving Servings: 6 servings
