Description
1 large round loaf of sourdough or Italian bread
1 cup fresh spinach, chopped
1/2 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted
Directions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the bread in a crisscross pattern without cutting all the way through, creating a pull-apart effect.
In a bowl, mix cream cheese, sour cream, garlic, salt, and black pepper until smooth. Stir in spinach, artichokes, mozzarella, and Parmesan cheese.
Stuff the mixture into the bread’s crevices, making sure to distribute evenly.
Drizzle melted butter over the top of the bread. Wrap in foil and bake for 15 minutes.
Unwrap the foil and bake for an additional 10 minutes, until golden and bubbly.
Serve warm and enjoy pulling apart each cheesy bite!
Prep Time: 10 minutes, Cooking Time: 25 minutes, Total Time: 35 minutes, Kcal: 320 per serving, Servings: 6
