Description
1 cup roasted red peppers (jarred or homemade), drained
¼ cup basil pesto
½ cup crumbled feta cheese
¼ cup Greek yogurt or sour cream
1 tablespoon olive oil
1 teaspoon lemon juice
1 small garlic clove, minced
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon toasted pine nuts (optional, for garnish)
Fresh basil leaves (for garnish)
Directions:
In a food processor, blend the roasted red peppers, basil pesto, feta cheese, Greek yogurt, olive oil, lemon juice, garlic, salt, and black pepper until smooth.
Taste and adjust seasoning as needed.
Transfer to a serving bowl and garnish with toasted pine nuts and fresh basil leaves.
Serve with pita chips, fresh veggies, or crusty bread.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 150 kcal per serving
Servings: 4
