Description
1 cup ricotta cheese
½ cup cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup fresh cranberries
2 tbsp honey
¼ tsp cinnamon
¼ cup sliced almonds, toasted
1 tbsp fresh parsley, chopped (for garnish)
Directions:
In a food processor or blender, combine ricotta cheese, cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
In a separate small saucepan, combine cranberries, honey, and cinnamon over medium heat. Cook for 5-7 minutes until the cranberries burst and soften. Remove
from heat and let cool slightly.
Gently fold the cranberry mixture into the whipped ricotta mixture.
Transfer the dip to a serving bowl and top with toasted almonds and fresh parsley.
Serve with crackers, bread slices, or fresh fruit. Enjoy!
Prep Time: 10 minutes Cooking Time: 7 minutes Total Time: 17 minutes Kcal: 180 per serving Servings: 6 servings
