Description
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One Skillet Salmon with Lemon Orzo
This quick and delicious one-skillet dish combines tender salmon with creamy, lemony orzo, spinach, and Parmesan. It’s an easy-to-make dinner that packs flavor into every bite—perfect for those busy weeknights or even an impressive yet effortless family meal. Ready in just 30 minutes, this recipe is a one-pan wonder that’ll save you time and deliver smiles!
4 salmon fillets
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tbsp olive oil
1 tsp butter
1 onion, chopped
3 garlic cloves, minced
1 cup orzo pasta
1 tsp dried thyme
3 cups chicken broth
5 oz spinach
Juice of ½ lemon
½ cup Parmesan, grated
Directions:
1. Sear salmon in olive oil and butter, 3-4 mins per side. Set aside.
2. Cook onion and garlic, add thyme, orzo, and broth. Simmer.
3. Stir in spinach, lemon juice, and Parmesan.
4. Return salmon, cook through.
Prep Time: 10 mins
Kcal: 391
