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One-Pot Pantry Orzo With Chickpeas

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One-Pot Pantry Orzo With Chickpeas

Description

Quick dinners, Easy dinner Recipes : High-protein, and low-carb swaps that helped me lose 15lbs: These quick & easy low-carb, high-protein meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

For the Ricotta Dip:
1 cup whole-milk ricotta cheese
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes (optional)
1/4 cup fresh basil, finely chopped
1 tbsp honey (for drizzling)
For the Charred Baguette:
1 baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
1/2 tsp salt
Directions:
Prepare the Ricotta Dip: In a medium bowl, mix ricotta, olive oil, lemon juice, lemon zest, salt, black pepper, and red pepper flakes until smooth and creamy.
Stir in fresh basil and set aside.
Char the Baguette: Heat a grill pan or skillet over medium-high heat. Brush baguette slices with olive oil and sprinkle with salt. Grill for 1-2 minutes per
side until crispy and lightly charred.
Serve: Transfer the ricotta dip to a serving bowl. Drizzle with honey and an extra touch of olive oil if desired.
Serve alongside the warm charred baguette slices and enjoy!
Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 280 per serving Servings: 4 servings

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