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One Pot Melty Burrata Lemon Pesto Pasta

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One Pot Melty Burrata Lemon Pesto Pasta

Description

Cheap Dinners Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:

1 pre-made pie crust (or homemade)
2 cups whole milk ricotta cheese
¾ cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ tsp almond extract (optional)
1 tbsp lemon zest
¼ tsp salt
½ tsp cinnamon
¼ cup mini chocolate chips (optional)
Powdered sugar for dusting
Directions:
Preheat & Prepare: Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish and crimp the edges.
Mix the Filling: In a large bowl, whisk together ricotta cheese, sugar, eggs, vanilla extract, almond extract (if using), lemon zest, salt, and cinnamon until
smooth. Fold in mini chocolate chips if desired.
Bake the Pie: Pour the filling into the prepared crust and smooth the top. Bake for 50-55 minutes, or until the center is set and slightly golden.
Cool & Serve: Let the pie cool completely, then refrigerate for at least 2 hours. Dust with powdered sugar before serving.
Prep Time: 15 minutes Cooking Time: 55 minutes Total Time: 1 hour 10 minutes Kcal: 280 per slice Servings: 8 servings

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