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One-Pot Cajun Chicken & Sausage Jambalaya

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One-Pot Cajun Chicken & Sausage Jambalaya

Description

Delicious Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
One-Pot Cajun Chicken & Sausage Jambalaya

Ingredients

1 lb chicken breast, diced
1/2 lb smoked sausage or andouille, sliced
1 cup long-grain rice
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 (14 oz) can diced tomatoes
2 tsp Cajun seasoning
1/2 tsp smoked paprika
2 green onions, chopped (for garnish)
2 tbsp olive oil
Salt & pepper to taste
Directions

Sear the Chicken & Sausage:

Heat olive oil in a large skillet or pot over medium heat. Add diced chicken and cook until browned. Remove and set aside.
Add sliced sausage to the same pot and cook until browned. Remove and set aside.
Sauté the Veggies:

In the same pot, sauté diced onion, bell pepper, and garlic until softened, about 3–4 minutes.
Add the Rice & Spices:

Stir in the rice, Cajun seasoning, smoked paprika, and salt and pepper. Cook for 1–2 minutes to toast the rice lightly.
Combine & Simmer:

Add the chicken, sausage, diced tomatoes, and chicken broth. Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
Garnish & Serve:

Fluff the jambalaya with a fork, garnish with chopped green onions, and serve hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~400 kcal per serving

#CajunJambalaya #OnePotMeals #EasyDinner #ComfortFood #SpicyEats #SouthernRecipes

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