Description
One-Pot Beef Bowtie Pasta
Ingredients
1 lb ground beef
2 cups farfalle (bowtie) pasta
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups beef broth
1 cup marinara sauce
1 tsp Italian seasoning
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley, for garnish
Directions
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 minutes until soft.
Add the garlic and ground beef, breaking it apart as it browns. Season with salt, pepper, and Italian seasoning. Cook until the beef is no longer pink.
Pour in the beef broth, diced tomatoes, and marinara sauce. Stir to combine.
Add the uncooked bowtie pasta and bring everything to a boil. Reduce heat to low, cover, and let it simmer for 12-15 minutes, stirring occasionally.
Once the pasta is tender and the sauce has thickened, remove from heat. Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 kcal per serving
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