Description
Whipped Ricotta Dip with Honey, Lemon & Fresh Basil
1 cup whole milk ricotta cheese
1 tablespoon honey (plus extra for drizzling)
Zest of 1 lemon
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil
3-4 fresh basil leaves, chopped
1 tablespoon toasted pine nuts (optional, for garnish)
Crusty bread, crackers, or fresh veggies for serving
Directions:
In a food processor or blender, add ricotta, honey, lemon zest, lemon juice, salt, and black pepper. Blend until smooth and creamy.
With the processor running, slowly drizzle in the olive oil until fully incorporated and the mixture is light and fluffy.
Transfer the whipped ricotta to a serving bowl and top with chopped fresh basil and toasted pine nuts (if using).
Drizzle with extra honey and serve immediately with crusty bread, crackers, or fresh veggies.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 180 kcal per serving
Servings: 4
