Description
One-Pan Orecchiette Pasta with Sausage and Arugula
Ingredients
12 oz (340g) orecchiette pasta
1 lb (450g) Italian sausage, casings removed
3 garlic cloves, minced
2 cups chicken broth
1/2 cup grated Parmesan cheese (plus more for topping)
2 cups fresh arugula
1 tbsp olive oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste
Directions
Cook the sausage: Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it into pieces, until browned. Remove and set aside.
Sauté garlic: In the same pan, sauté minced garlic and red pepper flakes (if using) for 1 minute, until fragrant.
Add pasta and broth: Pour in chicken broth and bring to a boil. Add orecchiette pasta, reduce heat to a simmer, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
Combine ingredients: Return the cooked sausage to the skillet. Toss in fresh arugula and stir until wilted.
Add cheese and serve: Mix in Parmesan cheese and adjust salt and pepper to taste. Serve warm with extra Parmesan on top.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
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