Description
Big Pot Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 cup dried cranberries
1/2 cup whole milk ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup toasted walnuts or pecans (optional)
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions
Cook orzo according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add chopped spinach and cook for 2–3 minutes until wilted.
Stir in cooked orzo, dried cranberries, ricotta cheese, and Parmesan. Mix until well combined.
Add lemon zest, lemon juice, salt, and black pepper. Stir to incorporate.
If using, sprinkle toasted walnuts or pecans on top before serving.
Serve warm as a side dish or light main course.
Prep Time: 10 minutes, Cooking Time: 10 minutes, Total Time: 20 minutes, Kcal: 320 per serving, Servings: 4
