Description
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No-Noodle Butternut Squash Lasagna
This No-Noodle Butternut Squash Lasagna is a creative twist on a classic dish, replacing traditional pasta with butternut squash for a gluten-free, veggie-packed delight. Inspired by cozy, comforting flavors, this recipe combines creamy ricotta, savory Italian sausage, and fresh spinach, layered to perfection. It’s a healthy and hearty option for those chilly nights when you crave comfort without the carbs.
15 oz Ricotta Cheese
2 tbsp Fresh Parsley, chopped
1 large Egg
4 oz Goat Cheese
1 lb Italian Sausage
8 oz Baby Spinach
4 Garlic Cloves
1 Butternut Squash, sliced
8 oz Fresh Mozzarella
1/2 cup Parmesan Cheese
Salt & Pepper
Directions:
1. Preheat oven to 425°F.
2. Mix ricotta, parsley, egg, and goat cheese.
3. Cook sausage, then spinach and garlic.
4. Layer squash, mozzarella, sausage mix, and ricotta.
5. Bake covered for 45 min, add Parmesan, bake 15 more.
Prep Time: 1 hr
Kcal: 405
